For Love and Family: An Evening of Classical Music and Contemporary Dining
Photo by Ron Thompson.
Chef Anastacia Quiñones’ Chef & Song menu for Tuesday, August 18, 2015
Ensalada de Sandia
Watermelon carpaccio, cotija cheese, fried Serrano ham, micro arugula,
pickled serranos, lime zest
Goat cheese stuffed tortilla crusted chicken, Mexican squash, heirloom cherry tomatoes, white corn, cilantro
Grilled salmon, chorizo broth, fried pozole, pickled red onions,
Corn flan, Mexican chocolate dusted popcorn, goat’s milk cajeta
Seating is limited.
To make a reservation, call 214-377-0757
Kitchen LTO at Trinity Groves
3011 Gulden Lane
Dallas, Texas 75212
Get directions to Kitchen LTO [ here ].
“Music and food is language of culture. It reminds us of our heritage. It reminds us of home. It’s what we think of when we think of family.”
— David Tercero, PhD
“Nothing is a more familiar reminder of people we love, than their favorite foods and the songs you share.”
— Chef Anastacia Quiñones
For Love and Family: An Evening of Classical Music and Contemporary Dining is free for you thanks to our friends Rob Todd with the Law Office of Coats & Todd, Dr. Paul Dunn with Paul Dunn, DDS – Dallas Office, and Dr. Jeffrey Robertson of Oak Cliff Ophthalmology.
Go here to listen to my conversation with Chef Quiñones about her food, career, family, and cooking from the heart.