Casie Caldwell has a knack for creating unique restaurants people love. She made us rethink our expectations of a salad with her chain of Greenz Salads restaurants. And now she’s making us rethink “pop-up” with her Trinity Groves restaurant where the kitchen has a permanent address, but the chefs are around for a limited time only.

“All of our chefs who have been through have moved up in some way, shape, or form.”

Written by Ron Thompson
My passion is exploring this crossover culture of food and stage — the people who create it, love it, revel in it, and use it to make where we live a better place to be. Find Chef & Song on Facebook